Ossa Organic believe in the restorative, healing properties of natural food. Ossa have developed foods that focus on supporting digestive health and wellbeing. Our range includes bone broths, grass fed fats and an apple cider vinegar tonic – all natural and organic foods which have been shown to help lower inflammation and nourish the microbiome.
Ossa was founded in 2015 by Catherine Farrant after she discovered the myriad benefits of organic bone broth while pregnant with her first child. During this time Catherine would use organic bones from her butcher to make the traditional broth at home, a process of upcycling and sustainability which still remains a key function of the business today.
Ossa believes in tradition not trend. Ossa’s range of bone broths and bone broth based soups are all organic, slow cooked, made by hand and never processed. In 2018 and 2019, Ossa was named a ‘Best for The Environment Honouree’ by B-Corp which recognised our tremendous efforts to create products that are naturally better for both consumers and the environment.
Ossa’s mission is to inspire people to use every meal as an opportunity to nourish, heal and restore their bodies.