{"id":141103,"date":"2022-10-24T16:27:14","date_gmt":"2022-10-24T15:27:14","guid":{"rendered":"https:\/\/www.vuelio.com\/uk\/?p=141103"},"modified":"2022-10-28T09:49:38","modified_gmt":"2022-10-28T08:49:38","slug":"will-the-food-sector-survive-cost-of-living-crisis","status":"publish","type":"post","link":"https:\/\/www.vuelio.com\/uk\/blog\/will-the-food-sector-survive-cost-of-living-crisis\/","title":{"rendered":"Will the food delivery sector survive the cost-of-living crisis?"},"content":{"rendered":"

Between the pandemic and increase in energy prices, scarcity is a familiar feeling for the UK\u2019s independent pubs and restaurants. As a result of such consumer limitations, food delivery has been at a <\/strong>record-high<\/strong><\/a> across the country. The sector grew by <\/strong>\u00a311.4bn<\/a><\/strong> in 2020 and was quoted as a <\/strong>\u2018winner\u2019<\/a><\/strong> of the lockdown period by 162 national hospitality publications. <\/strong><\/p>\n

While the past few years have been fruitful for brands like Deliveroo and Ocado, a shift in consumer attitudes \u2014 created by the cost-of-living crisis \u2014 has sent sales storming in the other direction at a sudden and alarming rate; while providing much-needed restoration for the indoor dining sector. <\/strong><\/p>\n

Key takeaways<\/strong><\/p>\n