{"id":26377,"date":"2013-03-13T15:03:46","date_gmt":"2013-03-13T14:03:46","guid":{"rendered":"https:\/\/www.vuelio.com\/uk\/?p=26377"},"modified":"2013-03-13T15:03:46","modified_gmt":"2013-03-13T15:03:46","slug":"speedy-spotlight-dont-go-baking-my-heart","status":"publish","type":"post","link":"https:\/\/www.vuelio.com\/uk\/blog\/speedy-spotlight-dont-go-baking-my-heart\/","title":{"rendered":"Speedy Spotlight: Don\u2019t go Baking my Heart"},"content":{"rendered":"<p><strong><a href=\"http:\/\/dontgobakingmyheart.blogspot.co.uk\/\" title=\"Don't go Baking my Heart\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vuelio.com\/uk\/wp-content\/uploads\/2013\/03\/Lucy-Netherton-e1363186895964-210x250.jpg\" alt=\"An interview with Lucy Netherton\" title=\"Speedy Spotlight: Don't go Baking my Heart\" width=\"210\" height=\"250\" class=\"alignleft size-medium wp-image-26407\" \/>Don\u2019t go Baking my Heart<\/a> <span style=\"color: #ff9900;\">is featured in this week\u2019s <a href=\"https:\/\/www.vuelio.com\/uk\/media-updates\/uk-14-march-2013\/\" title=\"Media Updates 14 March\" target=\"_blank\">Media Updates<\/a>. Author <\/span><a href=\"https:\/\/twitter.com\/LucyNetherton\" title=\"Lucy Netherton on Twitter\" target=\"_blank\">Lucy Netherton<\/a><\/strong><span style=\"color: #ff9900;\"><strong> is a freelance food writer and here she talks about burgers, working with PRs and addictive reading.<\/strong><\/span><\/p>\n<p><span style=\"color: #ff9900;\"><strong>Why should people read Don\u2019t go Baking my Heart?<\/strong><\/span><br \/> If you\u2019re interested in good food and a bit of humour then you should read it. I&#8217;m planning on posting recipes and reviews as well. So, it&#8217;s a great read for a foodie who doesn&#8217;t take food too seriously.<\/p>\n<p><span style=\"color: #ff9900;\"><strong>In my blogosphere everyone is talking about<\/strong><\/span> burgers. Not only are they delicious, the range available (especially in London) is great at the moment. There are so many amazing pop-ups, restaurants and food vans \u2013 it\u2019s hard to choose where to go.<\/p>\n<p><span style=\"color: #ff9900;\"><strong>What\u2019s your favourite blog and why?<\/strong><\/span><br \/> I love the <a href=\"http:\/\/londonreviewofsandwiches.wordpress.com\/\" title=\"London Review of Sandwiches\" target=\"_blank\">London Review of Sandwiches<\/a>. I think <a href=\"https:\/\/twitter.com\/FoodStories\" title=\"Helen Graves on Twitter\" target=\"_blank\">Helen<\/a>&#8216;s writing style is great, really funny and light hearted without any pretension. I think I read all the posts in one day so it\u2019s addictive reading.<\/p>\n<p><span style=\"color: #ff9900;\"><strong>How often do you aim to post?<\/strong><\/span><br \/> Once a week minimum, but I didn&#8217;t post last week because I was so busy in the kitchen. I will try and do two this week!<\/p>\n<p><span style=\"color: #ff9900;\"><strong>How do you feel about guest posts?<\/strong><\/span><br \/> I think they can be great as long as they&#8217;re relevant and fit in with the style of the blog.\u00a0<\/p>\n<p><span style=\"color: #ff9900;\"><strong>How does a good PR work with you?<\/strong><\/span><br \/> I think it&#8217;s important to have a good understanding of the kind of products\/places that are relevant to you. No one wants to be inundated, it gets annoying, but at the same time I appreciate it can be hard to tailor mail outs. A weekly email asking what kind of things you&#8217;re working on always goes down well.\u00a0<\/p>\n<p><span style=\"color: #ff9900;\"><strong>What do PRs do that\u2019s bad?<\/strong><\/span><br \/>I don&#8217;t think there is anything I&#8217;d say is that bad; at the end of the day we&#8217;re all just trying to do a job. I try to keep that in mind!<\/p>\n<p><span style=\"color: #ff9900;\"><strong>Editorial information on Don&#8217;t go Baking my Heart, Lucy Netherton and thousands of other media outlets and contacts can be found in the\u00a0<\/strong><\/span><strong><a title=\"CisionPoint\" href=\"https:\/\/www.vuelio.com\/uk\/products-and-services\/cisionpoint\/\" target=\"_blank\">CisionPoint<\/a><\/strong><strong>\u00a0<\/strong><strong><a title=\"Cision's Media Database\" href=\"https:\/\/www.vuelio.com\/uk\/products-and-services\/media-database\/\" target=\"_blank\">Media Database<\/a><\/strong><span style=\"color: #ff9900;\"><strong>.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t go Baking my Heart is featured in this week\u2019s Media Updates. Author Lucy Netherton is a freelance food writer and here she talks about burgers, working with PRs and addictive reading. Why should people &#8230;<\/p>\n","protected":false},"author":322,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[248,4209,5741],"tags":[1951,4232,4276,4277,4278,4279],"_links":{"self":[{"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/posts\/26377"}],"collection":[{"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/users\/322"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/comments?post=26377"}],"version-history":[{"count":0,"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/posts\/26377\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/media?parent=26377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/categories?post=26377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vuelio.com\/uk\/wp-json\/wp\/v2\/tags?post=26377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}