Baking Blogs UK Top 10
Last updated 29/10/2025
Vuelio uses a proprietary algorithm to create these rankings, based on topic-related content in blogs on its system – you can read more about the process here. Our research team actively seeks out new blogs and bloggers for inclusion, but if you think we’ve missed someone, please get in touch to let us know.
Still reigning supreme is baking, blogging, and book writing powerhouse, Jane Dunn of Jane’s Patisserie. ‘My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy,’ says Jane. This accessible library of recipes specialises in indulgent, crowd-pleasing traybakes, cheesecakes, classic desserts and much more. Jane’s success, including multiple best-selling cookbooks, stems from her ability to make aspirational bakes feel achievable for everyone, from beginner to expert.


Moving up from last year’s number four in our ranking, Holly Jade continues her rise, cementing her status as a leading voice in the plant-based community. The Little Blog Of Vegan is a go-to resource for decadent, fun, and accessible vegan baking. Holly has ideas and inspiration for all year round, but it being October, check out her Halloween treats including ghost brownie bites, skeleton chocolate tarts, and jack o’ lantern cookies. Want more? Peruse her books filled with vegan bakes.
Still gold to fans of baking is Lucy Parissi’s Supergolden Bakes – ‘This is my happy place where I combine my great love of food with my passion for photography’. As an accomplished recipe developer, author, and food photographer, Lucy’s blog features a blend of sweet and savoury dishes that are both aspirational and delicious. As the weather turns colder, make the most of her 12 super cozy crockpot recipes, gingerbread cake for dessert, and much more besides. Whatever you’re in the mood for, Lucy will have a bake for that.


Bintu’s blog Recipes From a Pantry offers her readers a masterclass in modern, convenient cooking. Featuring flavourful dishes using everyday pantry staples, with a focus on time-saving gadgets like the Air Fryer, Instant Pot, and Crockpot, Bintu serves up ideas and recipes for doable dishes. ‘Anyone can do this, cooking just needs practice and imagination,’ believes the blogger. Not convinced? Check out inspiration for busy weeknight dinners, easy brunches and lunches, and meal prep recipes.
Up from number seven is The Loopy Whisk’s Kat Cermelj – a self-confessed ‘food science nerd’ with a PhD, who has grown a dedicated following by demystifying allergy-friendly baking. This blog is the ultimate destination for gluten-free, dairy-free, and vegan bakes that are promised to be indistinguishable from their traditional counterparts. Explaining the ‘why’ behind her recipes, Kat is a trusted voice in the ‘free-from’ sector, and has continued to share her wisdom in cookbook form, for those who want extra servings.


Originally inspired by The Great British Bake-Off, blogger Kat has built a highly trusted brand with The Baking Explorer, making all manner of bakers very happy (not to mention those blessed with the bakes on their plates). Journey here for from-scratch recipes for the home baker, featuring inventive ways to use leftovers and ways to make the most of what you have in the kitchen cupboard. Vowing to ‘satisfy all of your sweet cravings and baking queries’, Kat also offers more in her book ‘Bakes That Break The Internet’.
‘If you want to make delicious, easy vegan cakes, cookies, pies, bread, desserts, comfort food meals and more then you have come to the right place!’ – it’s the perfect time of year for the Domestic Gothess as we head towards Halloween, but Hannah Hossack-Lodge has inspiration for all year round. This treasure trove of easy-to-follow vegan baking and comforting, seasonal food has a deep database of recipes to dig into. For those not sure where to start, scroll through categories including Bread, Breakfast, Cookies, Cakes, Confectionery, and much more.


Up from number 9, Sandhya Hariharan’s blog offers a warm invitation to ‘celebrate food’, sharing a mouth-watering mix of Indian and international vegetarian dishes for her readers to try. Pitched for modern family life, the blog features quick and versatile weeknight meals and practical recipes for Air Fryers and Instant Pots, alongside ideas for special occasions. Find trending fall recipes including red lentil dahl soup, strawberry gazpacho, beetroot kosambari, and easy air fryer croutons.
Charla – the blogger and brains behind That Girl Cooks Healthy – is a certified health coach who has masterfully modernised traditional Caribbean recipes for her health-conscious audience. ‘I make it my mission to showcase recipes with an emphasis being on healthy,’ says Charla. ‘What are you waiting for, let’s get cooking!’ Stocked full of gluten-free and dairy-free dishes, there is even a section dedicated to pumpkin for the season. Why not try the crustless pumpkin pie with condensed milk, pumpkin and sweet potato soup, and pumpkin spice hot chocolate.


10. Becky Excell
Sticking in the same spot and continuing to excel in her field is queen of gluten-free baking Becky Excell. What began as a personal mission to recreate the foods she missed when going free-from has evolved into a multi-award-winning empire and a number of best-selling cookbooks. Browse through the Baking, Desserts, Cupcakes, Breakfast, Lunch and Dinner sections for recipes, and keep up to date with the latest foodie news. Want even more cute and kooky ideas for spooky season? Take note of her Halloween mummy puff pastries recipe.
Discover more Top Blogs: food, fitness and exercise, beer and parenting to name just a few.
Or explore the full list of Vuelio Top 10 Blogs here.
Collaborating with bloggers requires mutual respect and understanding: respect their schedules; take time to read their content to learn their interests; and only contact them if/when they want to be contacted. You can see more advice in our blogger spotlights.
Profiles of these baking blogs and their authors can be found in the Vuelio Media Database.




Leave a Comment